Crab stuffed mushrooms broiled with white wine
Pesto Baguettes (I'm not of the official title)
Crab Ragoon (My favorite!! I seriously ate half of these)
And this was just the sweetest wine bottle opener ever!
Our next adventure is to make homemade pasta, which I may or may not attend. I've made it before and I find it incredibly labor intensive and I'm just as satisfied getting my tortellini at the store. :) Although I will say it definitely tastes much better and I wouldn't mind doing it for a special occasion.
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