A place to document restaurant critiques (mostly in the Seattle, WA area) and my cooking adventures. And for anyone who cares to read on. If you like cheese, we can be friends.
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Thursday, September 29, 2011
Day 16: Bottling
I finally felt like I was coming around when we started bottling today. We harvested, we pressed, we analyzed, we moved wine, we bottled, labeled, boxed, and shipped the wine out! The only thing I felt like I was missing was pruning the vines and weeding! But there's always a chance I could come back in the spring for that... :)
It was an easier day than our other days, but the highlight for me was watching Corrado at work. He produces about 12,000 a year, and he actually sits there and bottles them himself! I cleaned the bottles, he bottled the wine, Lisa corked the bottles, and Hillary and Giovanni stored the bottles away. Here is a photo courtesy of Hillary of us working:We were definitely in a groove once Corrado brought out his ancient Mac computer. The thing had kid pix on it! I just had to take a photo.
Talk about adding the personal touch, he literally touches every bottle of his wine!
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